Kept Chilled |
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After the tobacco is steamed, it’s moved to the flavoring vats where a combination of natural and artificial flavorings are added. The new snus is allowed to absorb the flavorings for about two weeks and then it’s packaged and transferred to a “cool room” to rest a a chilly 4 degrees Celsius for another two weeks before it’s shipped to retailers across the world! So, that’s the basics of Swedish snus and how it’s made. We hope you found the information here at European Snus helpful and informative. At the bottom of the page, we’ve included some links to other sites that have even more information and a link to online shops where you can buy your favorites. We hope you’ll visit them often! |